Food Safety And Haccp

Level 2 Award in Food Safety – Retail

Course Duration

3

Day(s)

Course Code

GEN-036

Course Overview

Designed for retail food handlers, this course covers storage practices, display safety, temperature monitoring, and customer protection standards.

Course Objectives

Course Content

Target Audience

Assessment & Certification

International Certification or Certificate of Completion upon successful completion.

Course Enrollment

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