Industrial Hygiene

This course introduces the principles of industrial hygiene: anticipating, recognizing, evaluating and controlling workplace health hazards such as chemicals, noise, heat, radiation and biological agents.

• Understand the role of industrial hygiene.
• Recognize chemical, physical and biological hazards.
• Understand exposure limits and monitoring.
• Evaluate workplace exposures.
• Apply engineering, administrative and PPE controls.

• Introduction to industrial hygiene.
• Chemical hazards and exposure limits.
• Noise, heat and vibration.
• Radiation and illumination.
• Biological hazards.
• Exposure monitoring and sampling.
• Control strategies.

• HSE officers and specialists.
• Occupational health staff.
• Supervisors and engineers.
• Plant managers.

Participants will receive an international certificate upon successful completion of the course.