Level 2 Award in Food Safety

This Level 2 award provides food handlers with essential knowledge of food safety, including hazards, contamination control, temperature control, personal hygiene and cleaning, applicable across all food sectors.

• Understand food safety responsibilities.
• Identify and control food safety hazards.
• Apply safe temperature control.
• Maintain high standards of personal hygiene.
• Keep premises and equipment clean.

• Importance of food safety.
• Food safety hazards.
• Bacteria and food poisoning.
• Temperature control.
• Personal hygiene.
• Cleaning, waste and pest control.

• Food handlers in all sectors.
• Kitchen and service staff.
• Food production operatives.
• New food industry employees.

Participants will receive an international certificate upon successful completion of the course.