Award in Food Safety and Sanitation for Food Manufacturers

The course focuses on food contamination prevention, hygiene practices, foodborne illness awareness, sanitation procedures, safe food handling, and compliance with food safety regulations to ensure safe food operations and consumer protection.

• Understand the importance of food safety in protecting public health
• Identify food contamination risks and foodborne illness hazards
• Apply safe food handling and hygiene practices effectively
• Support compliance with food safety regulations and procedures
• Promote public health awareness and safe food operations
• Reduce food safety risks and improve workplace hygiene standards

• Introduction to Food Safety & Public Health
• Foodborne Illnesses & Public Health Risks
• Types of Food Contamination
• Personal Hygiene & Safe Food Handling Practices
• Cross-Contamination Prevention
• Food Storage & Temperature Control
• Cleaning, Sanitization & Pest Control Procedures
• Safe Food Preparation & Service Practices
• Food Safety Regulations & Compliance
• Risk Assessment & Hazard Awareness
• Incident Reporting & Corrective Actions
• Practical Exercises & Food Safety Case Studies

• Food Handlers & Kitchen Staff
• Hospitality & Catering Personnel
• Restaurant & Food Service Employees
• Food Retail & Manufacturing Workers
• HACCP & Quality Assurance Personnel
• Personnel involved in food preparation, storage, or service activities

Participants will receive an international certificate upon successful completion of the course.