Highfield Level 1 HABC Food Safety

This Highfield Level 1 course introduces the basics of food safety for employees who handle low-risk or wrapped food. It covers personal hygiene, cleanliness and the importance of keeping food safe.

• Understand the importance of food safety.
• Recognize food safety hazards.
• Apply good personal hygiene.
• Keep work areas clean and hygienic.
• Understand basic temperature control.

• Introduction to food safety.
• Food safety hazards.
• Personal hygiene and handwashing.
• Cleaning and waste.
• Pests and contamination.
• Food safety responsibilities.

• Front-of-house and support staff.
• Kitchen porters and cleaners.
• Staff handling wrapped food.
• New food sector employees.

Participants will receive an international certificate upon successful completion of the course.