This course aims to provide participants with the essential knowledge and practical skills required to prevent and control the spread of infections in healthcare facilities and workplace environments. It focuses on infection prevention procedures, personal hygiene, sterilization, disinfection, and the proper use of Personal Protective Equipment (PPE) to minimize exposure to infectious diseases and biological hazards.
Understand the basic principles of infection prevention and control.
Identify different types of infections and modes of transmission.
Apply proper hand hygiene and personal hygiene practices.
Understand the correct use of Personal Protective Equipment (PPE).
Identify sterilization and disinfection methods.
Apply safe procedures for handling medical and contaminated waste.
Prevent the spread of infections in workplace environments.
Understand procedures for managing exposure to biological hazards.
Introduction to Infection Prevention and Control.
Types of Infections and Modes of Transmission.
Sources of Infection and Biological Hazards.
Hand Hygiene and Personal Hygiene Practices.
Personal Protective Equipment (PPE).
Sterilization and Disinfection Procedures.
Isolation Precautions and Infection Prevention Measures.
Safe Handling of Sharps and Needles.
Medical and Hazardous Waste Management.
Healthcare Professionals and Hospital Staff.
Doctors, Nurses, and Medical Technicians.
Safety Officers and HSE Personnel.
Cleaning and Sterilization Staff.
Participants will receive an international certificate upon successful completion of the course.