Level 2 Award in Food Safety – Catering

This Level 2 award focuses on food safety in catering environments such as restaurants, hotels, hospitals and canteens, covering safe preparation, cooking, holding and serving of food.

• Understand food safety laws in catering.
• Prevent contamination during food preparation.
• Cook, cool, hold and reheat food safely.
• Manage allergens in catering.
• Maintain hygiene in kitchens and service areas.

• Food safety in catering.
• Microbiological, chemical, physical and allergenic hazards.
• Safe delivery, storage and preparation.
• Cooking, cooling and reheating.
• Allergen management.
• Kitchen cleaning and pest control.

• Chefs and cooks.
• Catering and kitchen staff.
• Hotel and hospital food service staff.
• Canteen workers.

Participants will receive an international certificate upon successful completion of the course.