Level 3 Award in Food Safety Supervision – Manufacturing

This course is designed to provide participants with advanced knowledge and practical skills required to maintain food safety and hygiene standards within food manufacturing and processing environments.

• Understand advanced food safety principles in manufacturing environments
• Apply safe food production and contamination prevention practices
• Support implementation of HACCP and food safety management systems
• Ensure compliance with food safety regulations and manufacturing standards
• Improve hygiene management and operational safety awareness
• Promote product quality and consumer health protection

• Introduction to Food Safety in Manufacturing
• Food Safety Legislation & Regulatory Requirements
• Food Contamination & Cross-Contamination Prevention
• HACCP Principles & Food Safety Management Systems
• Personal Hygiene & Staff Responsibilities
• Safe Food Processing & Production Practices
• Cleaning, Sanitization & Pest Control Procedures
• Temperature Control & Safe Storage Practices
• Risk Assessment in Food Manufacturing Operations
• Food Safety Monitoring & Corrective Actions
• Workplace Hygiene & Operational Safety
• Practical Exercises & Manufacturing Case Studies

• Food Manufacturing Supervisors & Team Leaders
• Food Processing & Production Personnel
• HACCP & Quality Assurance Personnel
• Food Safety & Compliance Officers
• Industrial Food Operations Personnel
• Personnel responsible for food safety and hygiene management