Highfield Level 2 HABC Food Safety

This Highfield Level 2 course is designed for food handlers and covers the knowledge needed to prepare, cook and serve food safely, including contamination control, temperature control and cleaning.

• Understand food handlers’ legal responsibilities.
• Identify microbiological, chemical, physical and allergenic hazards.
• Apply temperature control correctly.
• Prevent cross-contamination.
• Maintain hygiene and effective cleaning.

• Food safety legislation.
• Food safety hazards and allergens.
• Microbiology and food poisoning.
• Temperature control.
• Cross-contamination prevention.
• Personal hygiene.
• Cleaning and pest control.

• Food handlers and cooks.
• Catering and restaurant staff.
• Food production workers.
• Retail food staff.

Participants will receive an international certificate upon successful completion of the course.