Highfield Level 3 HABC Food Safety

This Highfield Level 3 course is aimed at supervisors in food businesses and develops the knowledge needed to implement and supervise food safety controls, monitor staff and ensure legal compliance.

• Understand supervisory responsibilities in food safety.
• Implement and monitor food safety controls.
• Apply HACCP-based procedures.
• Supervise staff hygiene and training.
• Take corrective action when standards are not met.

• Food safety legislation and enforcement.
• Food safety hazards and controls.
• Temperature control and monitoring.
• HACCP-based food safety management.
• Premises, equipment and pest control.
• Supervising and training staff.

• Food business supervisors.
• Head chefs and kitchen managers.
• Food production team leaders.
• Quality and hygiene coordinators.

Participants will receive an international certificate upon successful completion of the course.