Award in Food Quality Control (FQC)

This course provides the principles and tools of food quality control, enabling participants to monitor product quality, apply inspection and testing methods, and maintain consistent standards throughout production.

• Understand food quality concepts and standards.
• Apply inspection and sampling methods.
• Monitor critical quality parameters.
• Handle non-conforming products.
• Support continual quality improvement.

• Food quality concepts.
• Quality standards and specifications.
• Sampling and inspection.
• Sensory, physical and chemical testing.
• Non-conformance and corrective action.
• Documentation and traceability.

• Quality control staff.
• Food production supervisors.
• Laboratory technicians.
• Quality assurance coordinators.

Participants will receive an international certificate upon successful completion of the course.