Level 2 Award in Food Safety – Manufacturing

This Level 2 award is designed for workers in food manufacturing and covers the hazards and controls specific to food production lines, including hygiene, contamination prevention and process controls.

• Understand food safety in manufacturing.
• Identify hazards on production lines.
• Prevent physical, chemical and microbiological contamination.
• Follow hygiene and process control procedures.
• Support food safety management systems.

• Food safety legislation in manufacturing.
• Hazards in food production.
• Contamination control and foreign bodies.
• Temperature and process controls.
• Personal hygiene and GMP.
• Cleaning, sanitation and pest control.

• Food production operatives.
• Line leaders and packers.
• Quality and hygiene staff.
• New manufacturing employees.

Participants will receive an international certificate upon successful completion of the course.